Celery greasy eggs
By VicentaLakin
Who are you trying to kill? {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} Please be angry {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF} {\cHFFFFFF}{\cH00FFFF} Take a cool look at step 7. Another advantage of cutting into a piece of a plate... steals a few pieces and won't be found ... It's hard to bear the taste of a fresh oven。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Celery greasy eggs

1
Cooking, celery cut the end
2
Snacks3
Put the celery in the egg juice and mix it up
4
It's too white and pink to melt evenly when it's mixed into the egg juice。
5
Squirt in egg juice, salt, black pepper
6
Hot pot oil. Falling into egg juice and flipping into the fire
7
The two sides are cooked, and the pan is cut
8
Arrange the tray。Celery greasy eggs Make Tips
★Determine the number of eggs based on the number of people. We are two people, so we used the minimum of 3 eggs. ★1 egg requires 1 teaspoon of cornstarch water (5ml). The ratio of water to cornstarch is 2:1, meaning 1 teaspoon of water mixed with 1/2 teaspoon of cornstarch.