Big-touch yogurt cake
By VicentaLakin
The trial of the Internet oven of Long Dee Baker made my favorite yogurt cake
Recipe Recommendations
- eggs of 2
- yogurt 100g
- low-gluten flour 30g
- corn starch 15g
- unsalted butter 30g
- white granulated sugar 40g
- vanilla extract few drops
- condensed milk 5g
- sweetening
- baking
- an hour
- ordinary
Steps for Big-touch yogurt cake
1
Butter melts, cools
2
Butter with yogurt, evenly mixed
3
Join the milk. Combination
4
A few drops of vanilla
5
We'll mix it up with yogurt and mix it up
6
Add sifted low powder and make pasta
7
Three rounds of sugar. Frost
8
Take a third of the protein cream and the yolk paste, even with a razor
9
And then I'll put the mixed paste back into the remaining protein cream and cut it evenly with a razor
10
Six inches of round, tin paper on the outside
11
A little chocolate sauce on the surface, drawing textures with toothpicks and pouring hot water into the grill
12
Put it in a preheated oven, lower floor, 150 degrees, 40 minutes
13
Get out of the oven and put it in the fridge for four hours