Pineapple
By VicentaLakin
The pineapple, which began in the tri-national period, is also widely used and popularized in the modern practice of Taiwan's weddings. In the era of the three countries (220-280 A.D.), Liu Bei married Sun Kwon's sister with a wedding cake, and pineapple-based pies were ordered。
Recipe Recommendations
- Filling material: peeled wax gourd 900 grams
- peeled pineapple 450 grams
- fine sugar 60 grams
- maltose 60 grams
- Material for meringue: low-gluten flour 90 grams
- whole milk powder 35 grams
- butter 75 grams
- egg liquid 25 grams
- powdered sugar 20 grams
- salt 1/4 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple
1
Take the melon to the skin and cut the seeds。
2
Water is added to the boiler to make it transparent。
3
Pick it up and squeeze it with a gauze。
4
The dry-watered winter melons were cut off on the board into winter melon mud。
5
The pineapple goes to the skin, soaks it with salt water for 10 minutes and cuts it into a little ding。
6
Slice the pineapple and wrap it up and squeeze out the pineapple juice. pineapple squeezing out of juice is cut to pieces on the board。
7
In a non-stick pan, pineapple juice, white sugar, malt sugar, small fire heats the sugar to its full melting。
8
When the sugar melts completely, it is added to the water-squeezing melon mud and the pineapple continues to boil。
9
When the water is completely evaporated, the material becomes sticky, that's all。
10
Start making skins, preparing butter, sugar powder。
11
Soften the butter with sugar powder, salt with egg-cutting. A total of 25 grams of egg fluid was added three times. Continue to puffy。
12
Low-banded flour and whole milk powder are mixed and sifted into the distributed butter。
13
It's a shaving band。
14
Weighted the noodles and the pies at a ratio of 2:3 and divided them by 12 grams of pineapple。
15
Put your hands on the dough and put it on the pineapple。
16
Push the soothing with your thumb, wrap the pie。
17
Put the wrappings in the moulds and flatten them with your hands so that they can be shaped in them。
18
The oven is preheated at 180 degrees, and the molds are delivered together into the oven, in the middle, up and down, 180 degrees and baked for 20 minutes。
19
Boil it to the surface. Take it out and cool it off。