Dust ribs
By VicentaLakin
It's a Chinese dish of Sichuan. It's veggie, it's fat, it's soft, it's sweet, it's delicious
Recipe Recommendations
- ribs 500 grams
- sweet potato 250 grams
- salad oil 80 grams
- soy sauce 10 grams
- water 80 grams
- seasonings a pack
- salty and sweet
- steamed
- an hour
- simple
Steps for Dust ribs
1
After the chopping of the ribs, clean up the wine and make the water for 10 minutes。
2
Potatoes cut into pieces and put them in the bowl。
3
It's the simplest and most convenient way to do it, so it's better to buy a pack of powdered meat sauce instead of making its own。
4
Add the chops in the bowl to the purchase of the bridge ' s stench, 80 grams of salad oil, 10 grams of old soy sauce, 80 grams of water and the powder in the bridge ' s stench, and then put them in the container in a neat manner, bearing the potatoes below。
5
It's in a steam cage, or it's in a steam pan with powdered varnish, and it's different in the fire, and it's different in time, and it's good to eat when it's ripe。