Apricot waffles
By VicentaLakin
The apricot of almonds, the soothing of soothing, is so delicious that it can't stop。
Recipe Recommendations
- butter 165 grams
- low powder 200 grams
- almond powder 90 grams
- egg liquid 50 grams
- powdered sugar 35 grams
- vanilla extract few drops
- granulated sugar 35 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Apricot waffles
1
Butter is fully softened with sugar powder and young sugar。
2
Bump full butter with eggs。
3
There are a small number of additions to the egg fluids, each of which is fully and evenly mixed。
4
A few drops of vanilla。
5
Fall into the apricot。
6
Powder poured in after sifting, fully modulated。
7
Flour is plasticized and placed in a freezer for two hours。
8
And then it is shaped, cut into as thin a slice。
9
Put the sliced cookies neatly on the grill with sugar on the surface。
10
Send it to the oven, which is preheated at 175 degrees in advance, in the middle floor, for approximately 15 minutes on and off the fire。