Pepper chopper head
By VicentaLakin
It's a dish that eats soy, spicy and fresh blends。
Recipe Recommendations
- Fat head fish head one
- shallots
- ginger
- salt a little
- cooking wine a little
- Red chopped pepper appropriate amount
- bean paste appropriate amount
- wild pepper sauce appropriate amount
- Douchi in red oil appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Material ready. First, the fish head is made of five minutes of salt and wine
2
And then you put ginger and onions on the bottom
3
Placing a pickled fish head on an onion
4
A small amount of oil in the pot will provide red peppers, soybean bean bean bean sauce, wild mountain pepper sauce and red soy sauce
5
(b) Placing the made pepper sauce evenly on fish heads
6
Water boiled in the steaming pot and eight minutes of steam in the fish head
7
When it's steamed, put onions on it, and the hot pot rolls on the steamed fish。