Rose apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 60g
- fine sugar 15g
- water 45G
- red apple 1 capsule
- honey 2 tablespoons
- white sugar 3 tablespoons
- sweetening
- baking
- half an hour
- ordinary
Steps for Rose apple pie
1
When butter is softened, it is poured into low-banded flour and fine sugar, with hand-stamping until it is smoothed
2
A mix of flour looks like coarse corn flour
3
(a) Water pouring, flouring, static for 15 minutes
4
(b) The first slice of red apples
5
Sliced into thin pieces
6
Honey 2 spoons of sugar 3 spoons of sugar boiled into syrup with a little fire, and then put apple chips in the hot and soft; apples too hard to roll up
7
Pumpkin, thin, long strips
8
(b) Aligning the apples as they appear
9
and fold the other half of the skin
10
Volume
11
(b) The shape of roses
12
In turn, the oven preheat oven is 200 degrees, mid-level, about 40 minutes。