Butter rose cake
By VicentaLakin
It's always been with the Emperor's most introverted oven, and it's probably been emotional, so it's never changed, but it's been the same time, and the product is constantly being updated. Now that the older E. Bake Internet oven-CRDF30A has come to life, it's going to give us a much easier and more advanced user experience, with a few words on the Internet knowing it's an Internet oven, which can connect to WIFI, send instructions, time, temperature, functional options, etc., through the AP downloaded on the phone, and it's even more thoughtful to have a cloud-eating recipe, just to make the next key selection according to the recipes and steps, and it's as simple as it is to set the right temperature and time, and many fresh hands can always begin to fail, and now with the cloud-eating keywork, the new hands can easily bake, and they don't have to think about how high the temperature and how long it is. It is a privilege to be eligible for this trial in the long Thee-Bake Internet oven-CRDF30A, where my 30 GU can finally retire with honor, 30 litres of gold capacity sufficient for household use, full steel thickness, easy cleaning of the inside, hand-held design of stainless steel, with a high-temperature plastic sheet, a thinr radry design that is comfortable, more secure, double-sealed steel glass doors, a polyreflective energy-efficient net with a 24-hour reservation that allows the internal temperature to gather and re-reflect back, significantly improves thermal effects and safety, so that the temperature in the oven is more stable, with a low temperature difference, with an interior lighting function, easier to observe the shape of the food inside, with energy-efficient features, with a full touching operating plate with a much easier ability to clean the surface, with a clear time and temperature, a 24-hour reservation, with a low-temperturbing, heat cycle, a low-to-to-to-be-to-to-to-to-be-to-with-to-with-to-to-to-。
Recipe Recommendations
- eggs 300g
- low-gluten flour 200g
- pigment appropriate amount
- fine sugar 80g
- vegetable oil 50g
- cream 500G
- sweetening
- roast
- half an hour
- simple
Steps for Butter rose cake

1
Prepare your food。
2
The eggs were all inserted into an egg drum and added some fine sugar to the egg-pumper。
3
The fine sugar continues to be added in parts。
4
It's not that easy to get rid of it。
5
Flour is sifted into the mix。
6
Pumping oil。
7
The pasta pours into the paper cup with a full eight。
8
Because it takes 10 minutes for initial use to be empty, I've been empty for 10 minutes, and I've been preheating, and the second temperature is set at 200 degrees and 10 minutes in the middle of the fire, based on my previous experience with ovens。
9
Put the cake in and start baking。
10
It's a good product, which means the oven has a smaller temperature difference because my thermometer can't be found, so there's no temperature difference, it's just a feeling。
11
cream with 80 g fine sugar。
12
The cream is passed with a little bit of preferred pigmentation。
13
The cake is completely cooled and then flowers are put on it。