Salmon with sour sauce
By VicentaLakin
It's Mother's Day. Give yourself and Mom a edible rose
Recipe Recommendations
- the salmon 250g
- Hot and sour cabbage 50g
- mustard appropriate amount
- carrots 3 tablets
- cucumber 4 tablets
Steps for Salmon with sour sauce
1
The salmon from the supermarket
2
Cut the skin off first
3
I'm going to use the knife to pick up the prick's belly
4
Wash it with cold water and dry it with a kitchen towel. Water min
5
Cut into thin strips
6
It's easy to make a sauerkraut with salt, sugar, rice vinegar, chili pickles
7
Put the sour sauce on the bottom
8
Three fish rolls into roses and four horns