Samurai quinoa salad
By VicentaLakin
Make the leftovers of salmon and fry them with Quail
Recipe Recommendations
- Red quinoa 20g
- the salmon 60g
- green kumquat one
- Japanese salad dressing 1 scoop
- olive oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Samurai quinoa salad
1
Quinoa immersed early for two hours and changed water for several times
2
Put water in the pot and boil it for 15 minutes
3
When you're boiled, get some fresh water and dry the water
4
Slice the rest of the salmon
5
Put a proper amount of olive oil in the pan
6
Fried the salmon to color
7
With proper salt
8
A little black pepper
9
Cooked quinoa in a bowl with salad
10
Put the fried salmon on Quinoa and squeeze some orange juice