Radish pork ribs in pot
By ColbyWyman
My husband who has lost weight has been working hard recently, and he doesn't go out early and comes home late to eat in time. He looks haggard and makes some soup and drinks.
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Radish pork ribs in pot
1
1000g of pork ribs, chop into medium-sized pieces, soak in clear water (add some cooking wine) for 30 minutes, wash and set aside.
2
Wash white radish and carrot and cut into hob pieces for later use. Because they will be stewed with the ribs, the pieces are slightly larger than the ribs.
3
Add water to the pan and bring it to a boil (as long as you can cover the amount of ribs), add the ribs and blanch them with water, and the water begins to skim off the foam again. Remove the ribs and place them in the pressure cooker for later use.
4
Put the blanched ribs, chopped radishes, together with the green onion segments, ginger slices, aniseed, soy sauce, sugar, and salt into the pan, add cold water to slightly cover the ribs (it can also be less than the ingredients, because the radish has a lot of moisture and will be in the water), use an electric pressure cooker for pork ribs to serve for about 50 minutes
5
It's time for dinner, add minced coriander when taking out of the pan. It's already delicious without adding MSG or chicken essence soup!Radish pork ribs in pot Make Tips
Making soup is very suitable for office workers and newcomers to the kitchen to try it. You can make 123 in advance the first night, and use the electric pressure cooker at regular times the next morning. When you get home at night, you will have hot soup. I use the amount of ingredients for 4 to 6 people. Because I have to eat with my in-laws at night, I cook more. If it is a small family, you can cut half the portion of pork ribs soup, and some pork ribs soup will be left. It's not bad to eat it the next morning with egg drops and boiled noodles.