Fried salmon
By VicentaLakin
Two flavors meet different demands for a large bag of salmon in the fridge, the food that comes to mind, one by one. The classic, the innovative, one after the other. It's a new dish for me, and it's very attractive for children. But my chick said, "It's fish." I ate it. Girl, fish is different from fish. It wasn't the fish. The girls say it's different, I see it all! Well, all fish are fish in the eyes of a child, and the child's life is a philosophy, and there's no need to debate it
Recipe Recommendations
- the salmon appropriate amount
- sesame appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- lemon appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Black pepper salad dressing appropriate amount
Steps for Fried salmon
1
Material maps。
2
Samurai fish use water-sucking paper to suck out small fingers, salt pepper powder and lemonade for pick-up。
3
With a waterless plate, put breadbread and dry starch, and fetch a small bowl of eggs that are evenly mixed. Picked fish, in order of course, with dry powder and sticky egg fluid and baked bread。
4
Fish one by one. It's on the plate. If there's a lot of one-time operations, you can roll them with large containers, lots of meat, I can try。
5
When it's hotter, it's tested with a piece of meat, it reacts strongly and it floats quickly, and it can blow up a piece of meat. Don't put too much in one pot, don't stir it up, then turn it over。
6
Blast to the golden yellow pot。
7
All the fish that's blown up can suck oil out of the suction paper. This is the original fish stick。
8
We'll get black peppers and ready sesame, stick pepper sauce with fried fish bars, then stick with ripe sesame, so we'll have black pepper and sesame fragrance, whichever one we like。
9
Sticking sesame is tempting。
10
It doesn't taste so bad。