Rose bells
By VicentaLakin
During the first five days of the year, when it was raining and unable to get out of the house, it continued to make rose buns at home, and this time it used all the colourful foods in the family, so that it could be a bunch of beautiful roses.”
Recipe Recommendations
- flour 400 grams
- purple potato of 2
- cornmeal 100 grams
- Shanmi 100 grams
- yeast powder 5 grams
- white sugar 40 grams
- tomatoes one
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Rose bells
1
White flour, yeast, hot water, white sugar and yellow pasta; hot tomato juice with flour yeast, white sugar and pink pasta: hot and fine with mackerel juice, white sugar and green pasta. Cover it and wake up for 15 minutes
2
Potato varnished with flour, sugar, yeast, hot water and purple lasagna, with 15 minutes of membranes on it
3
Scratch the face, take a little piece, and grow up thin. Snippets
4
From one side to the other, it's like a flower
5
Split the dough into small pieces and crush it into petals。
6
Make the first petal。
7
The same way you make the second petal
8
The same way you make the bottom petals
9
That's what makes the yellow petals
10
Make green petals and pink petals and pink ones forget to take pictures。
11
Well done roses wake up in the steam cage。