Celery meat roast

Recipe Recommendations

• flour appropriate amount
• yeast appropriate amount
• boiling water appropriate amount
• cold water appropriate amount
• refined salt appropriate amount
• celery appropriate amount
• Jing Rou appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Celery meat roast

1

Take half of the flour and stir well while blanching it with boiling water. Take the other half of the cold water and mix it into dough, then mix the two pieces of dough together and knead thoroughly, and set aside to set aside.

2

Chop the meat into fillings, and cut the onions and ginger into fillings.

3

Add homemade pepper to the meat filling and stir well. Pour in soy sauce, oil consumption, sesame oil, and peanut oil and stir well.

4

Cut the celery into small pieces, chop the fungus into the mixed meat filling.

5

Take a piece of dough, knead it evenly into long strips, cut it into small doses, and wrap it like a steamed bun.

6

Gently press it flat, and this is the burnt dough.

7

Place the wrapped baked dough blank.

8

Brush a little oil in a non-stick pan (add some oil to taste better).

9

Put the dough into the pan and turn on medium to medium heat.

10

Cover the pan.

11

Seeing the hot air appearing on the lid of the pot, turn the dough over after another 2 minutes.

12

Cover the pan.

13

Cover the lid with water vapor, wait for about 2 minutes, then turn over the dough blank and cover the lid.

14

Take it for another minute or so, open it, take it out, and heat it and you can eat it.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Summer recipes