A raisin peanut cake
By VicentaLakin
Recipe Recommendations
- whole egg of 3
- brown sugar 200 grams
- low-gluten flour 380 grams
- peanut 150 grams
- raisins 150 grams
- vanilla extract a little
- baking powder 6 grams
- cinnamon powder 6 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A raisin peanut cake
1
The whole egg, the vanilla, the salt and the red sugar are poured into the pot and the whole hair is hit
2
(b) Add low-banded flour, powdered and cinnamon powder, evenly mixed
3
Add almonds and raisins to the noodles
4
(b) Smuggle into noodles
5
(a) Split the dough into two pieces, on the grill, into a flat bar
6
(b) A preheated 180-degree oven with a mid-down layer of about 40 minutes of roasting, first to eight
7
When the furnace is cold, sliced
8
A piece flat on the grill, then into the oven, 170 degrees, mid-level, 10 minutes, then dry。
9
Put it in a sealed box。