Rosecracker

By VicentaLakin

Rosecracker

Recipe Recommendations

  • coconut milk
  • water 600ML
  • gelatin tablets eight pieces
  • Rosch Rose small amount
  • sugar 100 grams

Steps for Rosecracker

  • 1
    first you pour 400ml coconut into the pot and add 100ml of water, and then you boil and mix it down by the fire until the coconut juice is hot
  • 2
    The 50-gram sugar and four glitches were mixed into hot coconut juice and then dumped into the plate to cool the fridge to condensate。
  • 3
    3. put the rose rose petals in 500 ml roll water, boil them for a few minutes, mix the remaining 50 g sugars into smelting, and release the remaining 4 glitches into slurry to melt, to cool for about 10 minutes

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