Aqueous fish
By VicentaLakin
This time I'm going home. The fish that's just immersed is fresh and juicy
Recipe Recommendations
- silver carp art. 1
- fried peanuts 200 grams
- onion 3 trees
- Jiang 1 block
- soy sauce 2 tablespoons
- oil 3 tablespoons
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Aqueous fish

1
White gills, meat. This is the most appropriate fish. It should be one of the cheapest fish
2
Fish to clear their organs, peanuts to pieces, onions, ginger to pieces
3
Hot pot, blow up the ginger
4
Fill it up, boil it, turn it off
5
Put it in the fish, cover it up for 10 minutes
6
This time, 13 minutes. A little too much
7
Be careful with the fish, the peanuts, the onion
8
Clean cooker oils up to smoke
9
The hot oil is poured on onions, and it ends up on both sides of the fish。