original waffles
By VicentaLakin
Waffles, also known as Roofs, Griffs, Griffs, Freckles, are baked bread from Belgium, made with a special dish. A new mold: Silicon Waffles. A quick test after dinner. The feeling after the fire: That's not enough! Ha ha
Recipe Recommendations
- milk 120g
- Egg yolk: granulated sugar 20g
- butter 20g
- eggs of 2
- Egg white: granulated sugar 20g
- low-gluten flour 120g
- sweetening
- roast
- half an hour
- simple
Steps for original waffles
1
Separate the omelet from the yolk. White
2
Add 120 grams of milk evenly
3
add 20 g melted butter evenly
4
added to the double-screened 120g low-banded flour mix
5
The eggs are divided three times into fine sugar and sent to the short angle of the map。
6
Three-point-one eggnob with a homogeneity, and they all fall back
7
Smuggled and flat-faced into waffles. Medium
8
Put it in the middle of the oven, 175 degrees, 25 minutes
9
When it freezes, lifts