A sip of chestnut
By VicentaLakin
A very good medium-sized snack, "Photo chestnuts." The chestnut rose was used to make a moon cake souffle in the autumn of last year and was frozen and stored in the fridge. Chestnuts are good, and the abundance of unsaturated fatty acids and vitamins, minerals contained in chestnuts, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, are complementary products to anti-age and proliferation. Scrambled and made of macaroons made from multiple processes, fragrances and impurities, the entrances were ready. It is used to produce medium-sized snacks as high-grade food, and the market is expensive but too sweet. It's 100% pure and sweet, but it's hard not to worry. It's a good taste to have a little tweezer with a chestnut
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- whole egg liquid 40 grams
- low-gluten flour 145 grams
- almond powder 40 grams
- chestnut paste 350 grams
- egg yolk one
- Black and white sesame seeds a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for A sip of chestnut
1
Butter 100 grams of sugar, 50 grams of all eggs, 145 grams of almond flour, and 350 grams of chestnut mud
2
Low-banded flour mixed with almond flour
3
Butter room soften with sugar powder
4
Send to Colour White
5
We'll split it in two. even
6
Each addition is made to complete integration and the next, avoiding oil separation。
7
Add sifted powder
8
Scratch it with a razor
9
We'll wrap the noodles into a strip with a lasagna
10
the frozen pasta and the chestnut mud were divided into five 70-gram strips, each growing about 20-25 cm long。
11
Put a skin sheet on the table and put it on top
12
Cover the shampoo and make the noodles. Status
13
Uncover the upper membrane and put a chestnut in it
14
Lift up the film and push it forward. Okay
15
One more rub and even the thickness of the skin
16
The folded noodles can be placed in a freezer room for 30 minutes, followed by cutting after convenience, and can be cut directly。
17
scratch the face into about 2 cm bits, into the oven, with a smooth brush of yolk two times
18
Sesame
19
The oven is preheated five minutes in advance and the above-mentioned 190-degree fire is roasted at 170-degree for 20 minutes to the skin colour。
20
Just take it out
21
Saving of finished boxes