Finger crackers
By VicentaLakin
Finger crackers, crackers。
Recipe Recommendations
- fine sugar 80g
- low-gluten flour 50g
- corn starch 20g
- eggs of 3
- vanilla extract small amount
- sweetening
- baking
- an hour
- simple
Steps for Finger crackers
1
Raw materials
2
First, the protein is separated from the yolk
3
pour yolk with 10 g of sugar
4
Add vanilla, evenly mixed
5
Add the remaining sugar to the protein and stir up hard hair bubbles
6
Plutonium of yolk and protein mixed
7
Sift in flour and corn starch, evenly mixed manually
8
(a) To be packed in a bouquet and squeezed into a dish with oil
9
pre-heat ovens
10
It's a long product