Red bean bouquet
By VicentaLakin
Among the sweet breads, I think the classic mix is red bean bread. Bite it down, sweet red bean sand, sweet and sweet, so happy
Recipe Recommendations
- high-gluten flour 190g
- sugar 30g
- milk
- butter 30g
- eggs one
- bean paste appropriate amount
- yeast 2.5G
- salt a little
- sweetening
- baking
- several hours
- simple
Steps for Red bean bouquet
1
Put liquid material in the toaster first
2
Then you put the powder material, you put sugar and salt on the two sides, you put flour on the other side, and you dig a little nest and yeast in the middle
3
It's a little butter when the pasta is formed
4
Squeeze it into an extended state, take it out of the basin and cover it with a fermentation
5
Now it takes 40-60 minutes to double the amount of fermentation
6
Flow the noodle and wake up for 15 minutes
7
It's a square
8
Put the bean sand on it
9
Then roll up
10
Open in the middle
11
And then the two noodles are made up like marmalade
12
I'll brush the butter around the middle end
13
Put the made-up noodles in the mold. Put them on
14
In the oven, 60 minutes after the second fermentation
15
Brush the yolk
16
The oven preheats 180 degrees, 20-25 minutes. Production