Scramble
By VicentaLakin
When I spoke to the father one day, I said, "If I get angry and bet I won't eat, don't forget to pack, I'll eat because I'm not hungry." Dad looked at me and laughed... It's a joke, but it's the truth, so it's never gonna work out with diet, because I really can't. It's one of the principles for me to eat three meals a day. It was hot enough to wear short sleeves a few days ago and it's cooling again today. Take this opportunity and give yourself a reason to cook the pot. Sheep chops up and keeps eating meat。
Recipe Recommendations
- Sheep ribs 1000 grams
- spice packet a
- Shaoxing jiafan half a bottle
- soy sauce 2 tablespoons
- soy sauce 1/2 spoon
- dried ginger mother appropriate amount
- guizhi appropriate amount
- grass fruit appropriate amount
- Baikou appropriate amount
- Angelica appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Scramble
1
Prepare the lamb ribs. Clean them up
2
The boiler boils the proper amount of water, and it goes down into the sheep drain。
3
Prepare all kinds of cooking spices。
4
Put all the spices except Kang's mother in a small veil bag, which can be added together if it's big enough。
5
The well-watered sheep drain out the foam and wash it again。
6
In the casserole。
7
Add the spice pack。
8
I've been in Shao Xingka for dinner and I've been sent to smoke。
9
Add a little fresh water, like maps, and don't flood the lamb chops。
10
Move to the stove, where the fire starts to boil slowly for 1 to 1.5 hours, and then the fire collects a little salt 10 minutes before the boiler. Don't get too salty. It tastes like salt