Chicken steak
By VicentaLakin
WEEKENDS ARE LONG-AWAITED, HAPPY, WITHOUT PUSH, WITHOUT PRESSURE, WITH CHILDREN, FOOD AND LAZY. EARLY IN THE MORNING, THE CURTAINS WERE DRAWN, THE WARM SUN CAME THROUGH THE BIG TREES BY THE ROADSIDE, THE FRESH AIR, AND IT WAS SO SWEET. SUNSHINE DAYS, HAVING A NICE BREAKFAST, MAKING A FEW DAYS BEFORE THE PLATE, WITHOUT ENOUGH ONION COOKIES, MAKING A POT OF TEA AND HAVING A SIMPLE, BUT HAPPY, AFTERNOON TEA WITH SISTER AND CHILD. THEN HE TOOK THE KIDS TO THE PARK TO PLAY KITE AND HIT HIS SISTER WITH BADMINTON. IT'S SO EASY TO FEEL THE BONES. REMEMBER THE CHICKEN STEAK TYCOON BEFORE? DID YOU LIKE IT? AND THEN... ISN'T IT BECAUSE OF ITS HEALTH THAT YOU GET AWAY FROM IT? IT'S ALL RIGHT. A HEALTHY, REAL PRIVATE-HOUSE CHICKEN-TAILING TYCOON IS HOME-MADE。
Recipe Recommendations
- chicken breast 2 blocks
- eggs one
- barbecue material 35 grams
- bread crumbs appropriate amount
Steps for Chicken steak
1
The chest of the chicken is purified into thin slices, the roasted meat is tuned, and the film is covered in a freezer for about four hours. I'm usually pickled first night, made the next day
2
Eggs are in the bowl and scattered。
3
Put it in a chicken chop with a flat package of egg fluid。
4
Get ready for the right amount of bread。
5
The chicken chops, wrapped in egg fluid, are covered in an extra layer。
6
Finish all the chicken chops at once。
7
A proper amount of cooking oil is poured into the pot。
8
It's flattened and put in chicken chops, and it's turned into a little fire to fry to two sides。
9
To extract the excess oil from the suction paper and cut it into small pieces as required. It's more fun。
10
Load it up。