Now let me tell you some skills
First: The sweet potatoes must be peeled off before frying, because there is no water on the sweet potatoes and the oil will not burst when frying
Second: fry until golden brown and fish out, so that the sweet potatoes are crispy and beautiful
Third: This is what my husband told me. After the sugar is stir-fried, the sweet potatoes should be quickly put in and turned over. Otherwise, the sweet potatoes cannot stick evenly until the sugar cools.
Fourth: This one is very important. Be sure to cool the oil and stir-fry the sugar color. This way, the sugar will not be easy to burn, it will be easy to control and it will be delicious when made...
sweet potato silk drawing
By HudsonFrami
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for sweet potato silk drawing
1
(1) Wash and peel the sweet potatoes and cut them into hob pieces for later use2
(2) Put the oil in the pan, add the chopped sweet potato pieces when it is 40% hot, fry them until golden brown and remove them out3
(3) Leave a small amount of base oil in the pan, add white sugar and stir-fry until dark yellow and bubbly, pour in the fried sweet potato pieces, evenly wrap them with sugar, turn off the heat and serve on a plate.