Frozen fish and cheese
By VicentaLakin
EGGPLANTS CONTAIN VITAMIN E, HAVE A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND ARE OFTEN EATEN WITH EGGPLANTS, WHICH PREVENT ELEVATED LEVELS OF CHOLESTEROL IN THE BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGEING. THE FISH EGGPLANT IS SIMPLE, LESS OILY, AND IT'S A VERY GOOD MIX FOR SUMMER。
Recipe Recommendations
- round eggplant one
- edible oil 1 tablespoon
- salt appropriate amount
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- chicken essence a little
- vinegar 1 tablespoon
- sugar 1 tablespoon
- Pi County Douban 1 tablespoon
- fish-flavored
- mix
- half an hour
- ordinary
Steps for Frozen fish and cheese
1
Cheese to cut the thick, steamed. If you use a long eggplant, you don't have to go to the skin。
2
The steamed eggplant is torn to pieces。
3
Put ginger paste in the bowl. Garlic paste。
4
The proper amount of oil to heat it up in the bowl。
5
While it's hot and jealous, sugar, salt, chickens。
6
I'll put a little onions on the eggplant, and I'll mix it up