Cucumber milk freeze
By VicentaLakin
A lot of people have been seen doing the dessert, but they haven't. The reason I don't like the smell of papayas is that Mom bought a cucumber the other day and put it in the closet for a long time. We had to get rid of it, and we had this dessert. It tasted good。
Recipe Recommendations
- Yellow papaya one
- milk 400ML
- gelatin tablets 3 tablets
- white granulated sugar appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Cucumber milk freeze
1
Wash the papaya first, cut the top
2
Dig the seeds out of the spoon
3
Three glitches
4
With a proper amount of cold water, soak it up
5
Milk pours into the pot, little fire warms
6
Add a proper amount of sugar and mix it up
7
And then we'll add a soft glitting, a blending melt
8
Turn off the engine when you're done cooking milk
9
Into the papaya
10
And then put on the top of the papaya that was cut off, fix it with a toothpick, and put it in a freezer
11
Sliced papaya cream