The fragrance of autumn fish
By VicentaLakin
Autumn fish are good, so they're done。
Recipe Recommendations
- mackerel Pike art. 2
- onion appropriate amount
- Jiang appropriate amount
- chili art. 1
- fish-flavored
- fried
- ten minutes
- simple
Steps for The fragrance of autumn fish
1
Cut the fish, put a couple of gingers in the belly, two spoons of wine and a little salt salt for half an hour, and cut the ginger pepper。
2
It's hot in the pan. It's hot. Hong
3
When you get out of the fish, don't turn over. It'll go up again
4
When the fish is ripe, just two more spoons of wine and onions。
5
okay, up, up。