Fried rice with pickled cabbage and egg
Ingredients: eggs,green onion,leftover rice,rice oil
Recipe Recommendations
- leftover rice appropriate amount
- eggs of 2
- green onion a little
- rice oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with pickled cabbage and egg
1
Prepare materials.
2
Cut the pickled cabbage and beat the eggs in a bowl.
3
Pour appropriate amount of oil into the medium and add egg liquid.
4
Over medium heat, after setting the edge of the egg liquid, pour in the shredded cabbage.
5
Then stir the eggs and pickled cabbage slightly.
6
Pour in the remaining rice and stir quickly.
7
Stir fry until the rice and eggs are mixed (the rice should stick to the eggs).Fried rice with pickled cabbage and egg Make Tips
1. Be careful not to use too much firepower, otherwise the eggs will be overcooked. 2. Sauerkraut is salty and replaces all seasonings. 3. The rice is best cooked that day. If it is in one piece, it must be loosened in advance so that the time for frying will not be too long and the eggs will be too old.