Pineapple gourmet salmon
By VicentaLakin
With pineapple shrimp, I'd like to try the salmon。
Recipe Recommendations
- the salmon 150 grams
- red peppers 6 pieces
- Green bell pepper 6 pieces
- pineapple chunks 10 yuan
- pretzel 2 grams
- white pepper 1 gram
- soy sauce 15ML
- ketchup 3 tablespoons
- water starch 1 tablespoon
- eggs one
- flour 40 grams
- corn starch 10 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple gourmet salmon
1
The salmon are 150 grams, cut by a centimetre and see the cube。
2
2 grams of pepper salt, 1 gram of white pepper powder, half a spoonful of wine, even hands, flooding for 15 minutes。
3
With 3 spoons of ketchup, 1.5 spoons of raw, 3 spoons of water, and 2 spoons of starch。
4
An egg with 40 grams of flour, 10 grams of starch。
5
I'm going to get the fish in the eggs。
6
Pineapple and tomato slices。
7
It's hotter, it's open in pieces, and it's going to blow to the skin。
8
Blast complete。
9
You don't have to put oil in the pot, pour it into the sauce, boil it。
10
Plus pineapple, green, red pepper。
11
Join the fried salmon and quickly flip out the pot。
12
Completed