Shrimp
By VicentaLakin
Cooking calcium for her daughter, having shrimp in the fridge, eating with shrimp oil, making a few more soups, and nutrition is almost in place。
Recipe Recommendations
- freshwater shrimp 300 grams
- salt Half teaspoon
- garlic 4-merous
- cooking wine 1 teaspoon
- soy sauce 2 tablespoons
- water half a bowl
- vegetable oil 1 tablespoon
- Jiang 4 tablets
- onion 2 grams
- white sugar 2 teaspoons
- vinegar 1 tablespoon
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp cleaning
2
Cut the shrimp back and pull out the line
3
Scratch, screech
4
Turn all the sauce except the ginger garlic into the sauce
5
It's hot in the pot
6
Put it in the shrimp
7
When the shrimp gets red, the shrimp comes out
8
Put garlic in the shrimp oil pan
9
Put in the sauce, put it in the roasted shrimp, put the pan on the fire for two minutes, open the lid and turn it on for about half a minute
10
Turn off the load