Rice evaporation ribs
By VicentaLakin
Rice's nutritional value is very high, and family doesn't like it when it's usually porridgeed, but today it's used to steam the ribs, not only for the chops, but also for the chops, which have never been done before. For the first time today, I didn't know that the mix was really good, and the rice was delicious, and it was much more nutritious.
Recipe Recommendations
- ribs 300 grams
- Xiaomi 100 grams
- ginger a
- bean paste appropriate amount
- douchi a little
- soy sauce appropriate amount
- salt a little
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice evaporation ribs
1
Prepare raw materials
2
Rice cleans up, and in two hours, it'll run out of water. min
3
The ribs are cut into small pieces
4
Ginger cut to death, soy sauce, soy sauce
5
The ribs are released into the boiler and the water is extracted. Out
6
When the boiler's hot, it's 60% hot with the right amount of oil
7
Join the watery ribs
8
Add millet, a little salt, raw smoke, even fire
9
I'm going to put the stuff in the bowl
10
Put it in the high-pressure pan and steam it for another half an hour
11
When you're ready to steam, you're gonna put a plate in itRice evaporation ribs Make Tips
1. The millet must be soaked first to ensure it is soft and glutinous when steamed; 2. Use very little or no salt, as the seasonings already contain salt.