Seafood pasta
By VicentaLakin
Families make seafood pasta, which they can match at will, but tomato sauce is essential。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood pasta
1
Prepare the material, wash the clams, buy the sand that has been spitted
2
(b) Tomatoes go to skins, cut the crumbs, onions wash clean to shreds, garlic 3 to shreds and two petals flat
3
Sweet shrimps from the Arctic are ripe, but they're frozen, boiled with boiling water, and the moisture is leached
4
(b) A proper amount of olive oil in the pot, which is put in the garlic and onions, which are cut and fried
5
When it smells, it's in tomatoes
6
(b) When tomato fried soup is thick, with appropriate salt
7
(a) Black pepper powder with appropriate quantities
8
a large spoon (about 10 ml) of tequila, if there is no left, it should be white and no tequila on hand
9
It's very sticky to cook up to tomatoes, and it's on fire
10
(b) Another pot, with wide water, a spoon of salt, and when the water is released, it is put into the pasta
11
(b) The head of the pot is opened, the pasta is boiled, and the time of cooking is referred to the time indicated on the bag
12
When the pasta is cooked, another frying pan is made, with a small amount of oil in it, and it's put into the greasy garlic of two petals, and it's made out of the scent, and it's put into the clam
13
When the clams open, put them into the Arctic sweet shrimp and spread a little black pepper; I use a little bit of shrimp that can be halved
14
When most of the clams are open, put in tomato sauce
15
It's even. It feels a little less tomato sauce
16
The pasta is cooked, the pasta is put in seafood, and it can be plattered。