How to make duck feet with pickled pepper to taste delicious? How to make duck feet with pickled pepper more tender and tender?
1. When you buy the duck's web, you need to soak it in clear water for a few hours before cooking it, which can make the cooked duck's web whiter.
2. Soak the duck's feet in ice water immediately after being boiled and taken out, and soak them in ice water for half an hour for the first time.
3. Then rinse with ice water several times to remove the oil from the duck's feet.
4. Pour it away with clean water and replace it with clean ice water. Add 100 grams of white vinegar and place it in the freezer for about half an hour. It doesn't matter if there is more white vinegar, and it will not affect the taste and acidity of the finished product.
5. The last point is to add pickled peppers and put them in the refrigerator for a long enough time. The longer the time, the fairer and clearer the duck's feet will be.
This method can also be applied to pickled pepper wind claws!
Duck webs with pickled pepper
By CaylaBogan
Recipe Recommendations
- duck's paw appropriate amount
- wild mountain Pepper appropriate amount
- ginger slices appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Duck webs with pickled pepper
1
Prepare cooking wine, white vinegar, and wild mountain pepper.
2
Prepare sugar, pepper, and ginger slices.
3
The duck's feet should be washed several times and then drained.
4
Add white vinegar and a little salt to boiling water, blanch the duck's palms and place them in cold water.
5
Make another pot of water, the water should be enough to cover the duck's feet, and add white vinegar, cooking wine, sugar, and salt.
6
Add pepper and ginger slices.
7
Add wild pepper and bring to the boil and cool.
8
Put the duck's feet in cool soaking water and soak them for at least a day before they taste.Duck webs with pickled pepper Make Tips
If you want to make the duck's feet easier to taste, you can chop them into smaller pieces. For the sake of beauty, I only chopped the duck's feet into two pieces.