Black pepper steak
By VicentaLakin
STEAK, OR STEAK, IS A PIECE OF BEEF AND IS ONE OF THE MOST COMMON FOODS IN WESTERN FOOD. STEAKS ARE MAINLY COOKED AND BARBECUED. STEAK STEAKS ARE VERY DIVERSE, AND THE FOLLOWING FOUR ARE COMMON: 1. TENDERLOIN (LITTLE WILLOW, COW RIDGE) TENDERLOIN, ALSO KNOWN AS FILLET (PHILIP), IS THE YOUNGEST MEAT ON THE RIDGE OF A COW, ALMOST FREE OF FATTY ... AND IS THEREFORE FAVOURED BY A FRIEND WHO LOVES TO EAT THIN MEAT. 2. THE RIB-EYE (THE MEAT-EYE STEAK) IS THE MEAT ON THE RIBS OF THE CATTLE, WHICH IS COMPREHENSIBLE WITH THIN AND FAT MEAT, AND WHICH TASTES MORE DELICIOUS BECAUSE OF THE WEIGHT OF THE MEAT. 3. SIRLOIN (WISH COLD STEAK, SALON STEAK, RIDGES). IT'S MEAT ON THE RIDGE OF A COW, WITH A CERTAIN AMOUNT OF FATTY, A CIRCLE OF WHITE BANDS ON THE OUTSIDE OF THE MEAT, STRONG OVERALL TASTE, HARD MEAT, CHEWING HEAD, SUITABLE FOR YOUNG PEOPLE AND GOOD TEETH. 4. T-BONE (T-BONE STEAK) IS ALSO MADE OF T-BONE, WITH A T FONT (OR "D" FONT) AND A SPINAL BONE ON THE BACK OF A COW. THE TWO SIDES OF THE T-TYPE ARE SMALLER IN QUANTITY THAN THE COLD IN THE WEST, AND THE SMALL IS PHILLY, WITH THE RIBS IN THE MIDDLE。
Recipe Recommendations
- Steak with naked eyes 2 blocks
- asparagus appropriate amount
- potatoes one
- cherry radish appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Black pepper steak
1
Two steaks with a meat eye and dry blood water with a kitchen towel。
2
The salt is evenly painted on the steak surface and the black pepper is evenly painted with olive oil for more than an hour。
3
Matching vegetables。
4
Will pour water。
5
Potato chops small pieces and olive oil to fry potatoes。
6
Potatoes are fried to yellow with small amounts of salt and black pepper。
7
Pans are burned with olive oil and put into steak cooking。
8
One minute each on both sides of the fire and one minute on each side。
9
Vegetables are ploughed and cattle are released into the plate for three minutes of sequestering。