Shrimp balls
By VicentaLakin
AUTUMN IS RICH IN VITAMINS AND MINERALS AND CAN HELP TO INCREASE THE ABILITY OF HUMANS TO RESIST CANCER. THE ADHESIVE LIQUID SUBSTANCE IN THE ALUMINUM NUTS CONTAINS A VARIETY OF SUGARS, SUCH AS FRUIT GLUE AND MUCOUS SUGAR, AND HAS THE SMOOTH EFFECT OF ENHANCING THE RESISTANCE OF THE BODY AND PRESERVING THE ARTHROMES AND MEMBRANES IN THE HUMAN ARTERY. FINALLY, THE AUTUMN CONTAINS HIGH AMOUNTS OF WATER, LITTLE FAT, VITAMIN C AND DIETARY FIBRES, WHICH ALSO MAKE THE SKIN WHITE AND ARE SUITABLE FOR WOMEN WHO WANT TO LOOK THIN。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp balls
1
Shrimp washes out of skin, cuts in the back to the line, leaves a tip。
2
Shrimps are covered with pepper powder, wine and a small salt rubbing and pickled for 20 minutes。
3
The boiler boiled the water and put it in the shrimp, which was to be picked up as soon as it turned into a shrimp ball. It's only gonna take about 10 seconds
4
Garlic slice spare。
5
Autumn slices, water backup. A little salt in the water, and a few seconds before it burns
6
The pot is filled with appropriate quantities of oil, which is burned to 60% of the heat and put into the garlic fragrance。
7
Put it in the Autumn。
8
Turn the fire on the akims and fire them up。
9
Add the right amount of salt to the flat。
10
Join the shrimp ball till it's ripe。