Egg rolls
By VicentaLakin
It's better to have the post sent before. It's been eaten by my men for two days. It's a very thinly refined formula. It's a big one
Recipe Recommendations
- low-gluten flour 100 grams
- tea oil 100 grams
- eggs of 3
- white granulated sugar 80 grams
- milk 35ml
- cooked sesame 1 spoon
- sweetening
- other
- an hour
- simple
Steps for Egg rolls
1
The blending of a spoonful is in the middle of an egg roller and starts rolling in 10 seconds after reaching the set temperature (the longer it lasts, the more corrosive) and starts rolling, otherwise it can easily become hard。
2
We'll mix all the ingredients and then we'll double them
3
Digging a spoonful of blends in the middle of a preheated egg roller。
4
The roll starts in 10 seconds after the temperature is set (the longer it lasts), and the roll begins immediately, otherwise it can easily become hard。
5
When you're done with the egg rolls, it's cold on the shelf。
6
The omelet can be stored in a box。
7
With milk, three eggs can make about 35 egg rolls