Cheeky hands tore pork buns
By VicentaLakin
The Chissing Hand tore pork buns, which were taught in the food section of the TV, improved on the methods learned, combined with a quickie torn pork burger, blended its own innovations and integrated the Chinese-Western recipes into the pie。
Recipe Recommendations
- medium-gluten flour 350 grams
- plum pork 250 grams
- onion than half of the
- shredded mozzarella cheese 80 grams
- edible oil 20 grams
- baking powder 3 grams
- baking powder 3 grams
- white sugar 5 grams
- black pepper 3 grams
- sauce 20 grams
Steps for Cheeky hands tore pork buns
1
Preparation of raw materials: pre-cooked pork and onions to shredded grains
2
Add fermented powder to flour, and powdered powder to flour, solution
3
A little bit of cool water, and a smooth face, hairy for an hour
4
To rip the linen of the meat into a filament and put it in a mix bowl
5
(b) To put onions in cooking oil, and onions in crumbs, and black pepper powder in the fragrance, to be replaced
6
IN THE TORN TWIGS, THE FRIED ONIONS AND THE BBQ SAUCE MIXED
7
A good face cut into a small squeeze
8
– Pancakes are put in the pancakes, and they are branded to color
9
And put on one end of the pancakes a twirled silk, with cheese, and on the other side of the pancakes, with an electric cap, branded
10
If it is branded to the top, it can cut the horns。