Grilled pork ribs with green onions

By AbagailDouglas

Grilled pork ribs with green onions
Ingredients: salt,ribs,rock sugar,onion,soy sauce,pepper,peanut oil

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Grilled pork ribs with green onions

  • Make step 0
    1
    Wash the ribs (chop them when you buy them).
  • Make step 1
    2
    Put cold water into the pan, add pepper and blanch the water.
  • Make step 2
    3
    Rinse clean the foam, transfer into a casserole, boil the water, and cook over low heat for 40 minutes.
  • Make step 3
    4
    Remove and set aside, cut the onion into sections, put the onion white and onion leaves separately (forgot to shoot).
  • Make step 4
    5
    Put a little peanut oil in a wok, add rock sugar, and stir-fry the rock sugar over low heat.
  • Make step 5
    6
    Pour in the ribs and stir fry.
  • Make step 6
    7
    The surface of the ribs is slightly yellow and is filled with garlic, green onion, soy sauce, and light soy sauce.
  • Make step 7
    8
    Stir fry briefly, add water, just cover the ribs, and cook over low heat until the soup thickens.
  • Make step 8
    9
    Add the green onion leaves and salt, stir fry well, and serve.

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