Handmade bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- milk powder 20 grams
- sugar 40 grams
- salt
- eggs one
- water 80ml
- scalding seeds 80 grams
- bean paste appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Handmade bread
1
Preparation material。
2
Mixing of materials other than butter, rubping face。
3
Put butter on it as it reaches semi-extension and continues until it is fully extended to remove the membrane。
4
The first fermentation took about 40 minutes。
5
When fermented, the noodles were divided into nine pieces for 15 minutes。
6
The soybeans also have 9 equal spares。
7
With a face, wrapped in a pie, rolled round。
8
Round, second fermenting for 45 minutes。
9
After fermentation, rub the egg fluid, a little sesame。
10
The oven preheats 180 degrees, 15 minutes。