Fry mushrooms
By VicentaLakin
Fried mushrooms are not only fragrance, but they are nutritionally abundant and have the effect of filling their stomachs with gas。
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
food preparation: mushrooms 300g; onions 20g; ginger 5g; very fresh sauce 5g; sugar 3g; salt 3g; smelt 2g
2
(a) To remove the mushrooms, split them into small blocks and wash them clean
3
And pour mushrooms into boiled water pots, stinging them for about two minutes, and then extract the spares
4
Onions, ginger-cheese, pouring into a 70% hot boiler, and scoffing
5
(a) To pour into the pot mushrooms, which are soaked and dry, with soy sauce, sugar, salt, saline; and tossed
6
One or two minutes to make the pot。