1. Glutinous rice flour must be gradually added to the pumpkin puree, because the water content in the pumpkin puree is very high. If the pumpkin puree is more than glutinous rice flour, the flour is too thin and it cannot be made.
2. There are black sesame seeds sold in supermarkets. If you want to save time and effort, you can buy them cooked directly, put them in the cooking machine and break them at home. You can also have them ground into powder directly in the supermarket. The amount of sugar can be put according to your taste.
Pumpkin Tangyuan
Recipe Recommendations
- pumpkin 300 grams
- glutinous rice flour 120 grams
- cooked black sesame seeds 100 grams
- sugar appropriate amount
- sesame oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin Tangyuan
1
Peel and seeds the pumpkin, cut it into pieces, and heat it in the microwave on high heat until tender.
2
Prepare glutinous rice flour, sesame oil, and sugar.
3
Add the pumpkin puree to the glutinous rice flour little by little.
4
Knead into moderately soft dough and soak for 20 minutes.
5
Put the black sesame seeds in the cooking machine and beat them into powder.
6
Add sugar and a little sesame oil to the black sesame powder.
7
Take appropriate amount of glutinous rice flour, knead it into a ball, press flat on the palm of your hand, and add the filling.
8
Close the mouth and pinch tightly, gently rub it round, boil a pot of water, add the glutinous rice balls after the water boils, open the pot again and turn to medium heat, wait for the glutinous rice balls to float, cook for another three minutes, and turn off the heat and leave the pot after the filling is cooked thoroughly.