walnut cookies
By VicentaLakin
walnut pies, fragrance, a little fragrance but not bitter
Recipe Recommendations
- low-concentrate flour 60g
- whole egg liquid
- walnut
- sugar 30g
- butter 40g
- milk fragrance
- baking
- several hours
- simple
Steps for walnut cookies
1
Eggs scattered, butter rooms softened, foods distributed by weight and non-adhesive containers used to the extent possible
2
Make walnut shreds so that walnuts can be packed in a food bag with a closed seal, not too tight for air drains, with a cane or a little hammer, or a bottle or a crotch
3
The walnut particles are as good as the picture
4
You mix sugar with butter, you mix it with all the eggs. Liquid
5
Put it in the flour bowl, and it's even
6
Opened the face of the face with a cane or hand and put a protective film in the fridge for an hour or 40 minutes in the freezer
7
Frozen hard, plasticized with molds, or cut into flat pieces with a knife, coded on a grill with oil paper (a preheated oven at the same time, 160 degrees of fire (or bakery mode) for approximately 5 minutes) and placed in the oven for 15-20 minutes
8
It's done