Potato rolls
By VicentaLakin
Since learning to make cake rolls, there's no reason to make cream cake. What do you want? Butter, cheese, chocolate, coffee, strawberries, mangoes. Of course there's potatoes
Recipe Recommendations
- egg yolk of 5
- sugar 66g
- honey 25g
- low-gluten flour
- protein of 4
- butter 12g
- milk 29g
- purple potato of 2
- light cream 100g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Potato rolls
1
the yolk adds 12 g fine sugar, honey 25g
2
Hit it with an eggbeater until it's slightly colored. White
3
the proteins were added to 54 g fine sugar three times, hitting the wet hair bubble
4
Add a third of the haired protein cream to the yolk and even it with a razor
5
Add sifted low-banded flour
6
Flip evenly
7
Into the remaining protein cream
8
继续Flip evenly
9
Milk and butter heating to 70 degrees
10
Add to Pasta
11
It's good to see the pasta
12
The face was poured into the baker's grill, and a few shocks came out of the bubble
13
Put it in the preheat 180-degree oven, bake for 13 minutes, take it out
14
Two of the potatoes were fertilized, stripped and put in a bag of fresh potatoes, crushed with a cane, about 150 grams
15
Put the mashed potatoes in the basin with sugar and light cream
16
An electric omelet is used to mix all of them into a lasagna cream pie
17
When it cools down, close the cake
18
It's evenly covered with a full-blown potato cream
19
Roll it up slowly, and freeze the refrigerator for over half an hour
20
Take the cut out of the fridge