Salmon eggs
By VicentaLakin
Fresh salmon, fresh mustard, weird combinations, but it tastes like "the ground"
Recipe Recommendations
- pork 300 grams
- wild vegetables 200 grams
- salmon eggs 150 grams
- diced green onion 100 grams
- salt Sugar appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soybean paste 1 scoop
- shisanxiang 1 spoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salmon eggs
1
Prepare all materials.
2
Join the salmon eggs.
3
Add the sauce.
4
It's wrapped.
5
Just boil it in the pot!