The dried fish themselves smell too strong. If you don't treat it, the fishy smell will still be very strong after making it.
Today, when soaking dried fish, I added vinegar to the clear water. This method was learned from a chef friend. This method is really effective. Dried fish soaked in vinegar has no peculiar smell at all, and it does not taste fishy.
There is an advertisement with very interesting words, saying,"Warm a pot of moonlight and drink wine." What a beautiful artistic conception. Warm a pot of moonlight and drink wine. What a beautiful feeling it is. I couldn't help but imagine it and yearn for it.
Drinking is a leisurely thing, so the thing you drink should conform to the long and leisurely rhythm. When I return home at dusk, I sit by the window, a pot of wine, a plate of peanuts, and a touch of setting sun. I sip the old wine, sip a mouthful of white wine, then pick up a peanut, twist the skin leisurely with three fingers, slowly put it into my mouth, chew it carefully, and I can drink it alone for two to three hours. Wouldn't it be fun to look like Tao Yuanming's calmness and leisure under a bamboo fence?
In fact, when you really drink, you don't care about small dishes. There is a good old saying: "The pottery basin and the gold zun poured wine are drunk at the same time; eating vegetables and soup is full at the same time." Peanut, pig's head meat, and fermented edamame are served with wine at a small cost. The wine is delicious, which is better than a banquet with rich lights and mixed land and land.
Yes, sometimes happiness and material things are not directly proportional.
Spicy dried fish
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili 10 grams
- pepper 5 grams
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy dried fish
1
Prepare the dried fish.
2
Rinse the peanuts slightly with water and drain.
3
Prepare onions, ginger, garlic and dried peppers.
4
Soak the dried fish in clear water with vinegar for about 1 hour, rinse with clear water, and drain.
5
Heat appropriate amount of oil in the pan, fry slowly over medium heat for 2-3 minutes, remove and drain the oil, leave a little base oil in the pan and stir-fry chives, ginger, garlic, dried peppers, and pepper over low heat.
6
Pour in the dried fish and stir-fry well.
7
Pour in the fried peanuts and stir well.
8
Add appropriate amount of cooking wine, soy sauce, and sugar and stir-fry for a while.Spicy dried fish Make Tips
1. You can also use raw peanuts. First fry the peanuts over low heat, remove and drain the oil. 2. Don't fry peanuts and dried fish over too high a heat, otherwise they will easily fry.