Mango yogurt cup
By VicentaLakin
It's a good season, with fresh fruits on the market, homemade raw yogurt, delicious and nutritious. Mango's sweet and yogurt's refreshing, bringing cool early summer。
Recipe Recommendations
- fresh milk 800 grams
- yogurt bacteria a small packet
- mango a
Steps for Mango yogurt cup
1
The yogurt barrel was scalded with water, and 800 grams of fresh milk was put in the bucket. Medium
2
Pour a small bag of frozen milk in the milk
3
With a clean spoon
4
Hot water from a hot bucket can drop into yogurt, so the milk in the bucket can be evenly heated, covered, covered, powered, warming
5
In a few hours, you can get a smooth, thin, raw yogurt, a lid on the fridge and a few hours in the freezer
6
Get a proper amount of yogurt in the cup
7
Mango washes the skin and splits it in two
8
Mango blocks in yogurt. You can be trusted
9
Beautiful yogurt cup, delicious and nutritious