Bean paste and peanut bagels
By TerrenceKris
Ingredients: salt,butter,eggs,water,yeast,high powder,custard powder,brown sugar
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Bean paste and peanut bagels
1
First mix and knead the Chinese ingredients into a dough that touches your hands and refrigerate for 18 hours.
2
Chinese dough must be taken out of the refrigerator and warmed before using it.
3
The middle dough should be torn into small pieces and mixed with the main dough material, and then kneaded until the expansion stage.
4
The first time I woke up was twice as big.
5
Relax the exhaust split for 15 minutes.
6
Roll a dough into a rectangle and evenly coat it with bean paste filling and sprinkle with chopped peanuts.
7
Make several vertical cuts from one side, cutting as close as possible.
8
Roll it up on the uncut side.
9
Hold both ends tightly and make a circle.
10
Place it on a baking sheet.
11
Finally ferment to 1.5 times the size, and brush the surface with egg liquid.
12
Oven at 180 degrees for 17 minutes.