Cranberry toast
By VicentaLakin
Toast is a very common snack, often an important part of fast-hand breakfast, so good toast not only tastes good, but is well nourished and sweet.
Recipe Recommendations
- flour 220 grams
- yeast 1 spoon
- warm water 130 grams
- milk powder 20 grams
- salt 5 grams
- sugar 50 grams
- eggs one
- butter 30 grams
- the cranberry 150 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry toast
1
Prepare material.
2
The yeast warms up, and it stirs up apart from butter and cranberry.
3
Add room temperature softened butter.
4
And then we'll have three to five minutes to the film.
5
Cover the film and prepare for fermentation.
6
Open the oven food fermentation/frozen and fermentation at 40 degrees for 45 minutes.
7
The fermentation is complete. Take out the noodles and split them into four
8
Take one, open up, roll the cranberry, roll it up, repeat it like this, the other three noodles are the same.
9
And it's released into the earth model.
10
Then the oven food ferments/frozens a second fermentation, 30 minutes at 40 degrees.
11
Once the fermentation is complete, the oven bread/cake function and the winder function will be used for 30 to 40 minutes at 180 degrees in the oven.
12
Just take out the screech.