Fruit rum and tea and jelly
By VicentaLakin
The fruit rum bouquet is hailed as “the most nourished pigmentation”, and a large number of the flowers and raspberries are not only delicious but also extremely valuable. Natural uterus patches, varnishing, contribute to the health of intestinal creeping and digestive tracts. This fruit-flower tea is made of lush flowers, raspberries, grapes, bone wood, very beautiful colours, very rich fruit, sour, and I love ice sugar and sour sweet. This fruit rum tea, which contains a large amount of licorin and amino acid, is especially good for women, and has never been added to it, and since it was exchanged in the United States, it has from time to time been very beautiful to buy a can to drink or to make cold drinks. Look at the Jell-O I made, isn't it beautiful。
Recipe Recommendations
- Fruit rum tea 2 tablespoons
- gelatin tablets
- rock sugar a
- jasmine appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Fruit rum and tea and jelly
1
Various materials are available。
2
The glitting tablets are soft。
3
Put the tea and ice cream in the bowl。
4
Rolling water, bubbleing for two minutes, melting ice。
5
Filtered with twigs。
6
Put the soft glitting in, melt the glitting and mix it evenly。
7
Scratch the container with a spoon。
8
Put a fresh Jasmine。
9
It's three to four hours in the fridge。
10
Well, sour sweet with jasmine ablaze。