Shrimp

By VicentaLakin

Shrimp
Today, in the summer, seafood is good and good, and summer is a wonderful season for food. Home-based caterers, who like to make the shrimp, burn the fresh shrimp with simple treatments in the water with spices, make it easy and fast to cook, have no loss of nutrition, and have delicious finished products. Every time a guest comes to the house, he eats so much。

Recipe Recommendations

  • fresh prawns 300g
  • Jiang 1 block
  • salt 5g
  • liquor 5ml
  • soy sauce 2g
  • balsamic vinegar 2g

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimps are washed with salt water, cut off the long beards and the little tip of the head
  • Make Shrimp step 1
    2
    Water in the pot, ginger chips, white wine, open salt
  • Make Shrimp step 2
    3
    When the water boils again, the shrimp is put in the shrimp, and the fire is out when the shrimp turns red for a minute
  • Make Shrimp step 3
    4
    Take it out cool and set it up. Then we'll have a little ginger cut and a screech

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